|
Catering for London's Businesses
Hosting Vip's at the last minute,organizing a business lunch or setting up a gastronomic experience for a board of directors meeting or simply need catering for in house training..... Scott Harris team have designed our new 2011 menus to suit any occasion & budget. Please view our current brochure with all menus presented on modern & elegant dishes and trays ready just to be laid out.
Finger buffet menus from our Brochure 2011 + Christmas Office canapes click on link for download
Internal lunch 1 £6.95 per head
Platter of Vegetarian Sandwiches + Platter of Meat Sandwiches + Platter of Fish Sandwiches
Roasted Mediterranean Vegetable and Salsa Tartlet + Fresh Crudities & Nibbles with 2 Dips
Finger Dessert or fresh Fruit Bowl
Internal Lunch 6 £7.50per head
Platter of Vegetarian Sandwiches + Platter of Meat Sandwiches + Platter of Fish Sandwiches
Mini Naan Bread with Roasted Red pepper Houmous & Italian Vegetables + Thai Vegetable Spring Rolls with Sweet & Sour Dip + Smoked Salmon & Cream Cheese Tortilla Slice
Finger Dessert or fresh Fruit Bowl
Business Lunch 1£8.95 per head
Platter of Vegetarian Sandwiches + Platter of Meat Sandwiches + Platter of Fish Sandwiches
Fresh Salmon and Dill Tartlets + Chargrilled Chicken Breast Skewers in BBQ Sauce + Spicy Spanish Chorizo and Grilled Sweet Pepper Frittata + Thai Vegetable Spring Rolls with Sweet Chilli Sauce
Finger Dessert or fresh Fruit Bowl
VIP Lunch 1£11.50 per head
Platter of Vegetarian Sandwiches + Platter of Meat Sandwiches + Platter of Fish Sandwiches
Fresh & Smoked Salmon Fish Cakes + Roasted Vegetable & Salsa Tartlets + Cajun Marinated Chicken Fillets on Yorkshire Pudding & Guacamole +Tempura Battered Tiger Prawns with Sweet Dip + Crudities with Houmous Dip + Teriyaki Beef Skewers
Finger Dessert or fresh Fruit Bowl
New for 2011 Finger/ Mini bowl £15.00
Fresh Gem Leaf with Mediterranean Cous Cous & Feta Salad + Smoked Salmon Blini with Cream Cheese & Chive + Yorkshire Pudding topped with Roast Beef & Horseradish/Brie and Cranberry + Goats Cheese and Spanish Onion Tartlets + Chargrilled Chicken Breast Tandoori Style with Rice Salad,fresh Mango & Coriander served in Mini Dish + A duo of Skewers Chargrilled Sirloin of Beef and Cajun Chicken Breast Fillet + Chilli & Lemon Tiger Prawn, Crushed Avocado & Red onion Crostini + Asparagus Frittata
Scott Harris Finger Desserts to include Mini Pots |